Owners Mike and Brandon Cahill have recently opened their second Smoke Shack BBQ location in Center Moriches. Their first food truck location is in Mastic Beach.
The brick-and-mortar location features orange and green décor, a nod to the colors of the Cahill’s two food trucks.
The duo opened their first location in 2017. As lovers of all things barbecue, they were inspired by Nana Jennette Cantone’s homemade barbecue sauce recipe to continue their business venture and expand into the Cahill franchise.
Cahill grew up learning and working in his family’s butcher shop, which led his son Brandon to study culinary arts at William Floyd High School. After graduation, he went on to Johnson & Wales University.
“At Smoke Shack BBQ, we start preparing delicious food before the meat even hits the grill,” the website reads. “From the time it takes to slow cook our meats to perfection to what spices and sauces are used, our pitmasters pay great attention to detail throughout the barbecue process to guarantee the best flavors in every bite!”
The menu includes pulled-pork sandwiches, grilled chicken sandwiches, smoked brisket, porky mountain fries, loaded knishes and baked potatoes, nachos, Philly cheese steaks, burgers, wraps, quesadillas, tacos, ribs, salads, platters and plenty of sides.
The business also promises to deliver all your favorite meats and sides with online ordering and delivery options.
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